That’s why our annual Best Restaurants guide is devoted to making the most of the discretionary dollars reserved for dining out. And we appreciate how hard you work for your money. The equation sounds simple enough: multiple meals + repeat visits + painstaking calculations = composite snapshot of X restaurant / time.īut God/the devil/your personal deity resides in the resulting decimal points.īecause we know there are hundreds of restaurants vying for your attention. Here’s a little scoop for anyone who believes the life of a restaurant critic is all about extravagant meals, Dionysian wine tastings and hobnobbing with cheflebrities: It’s actually a down-in-the-weeds numbers game. Text by Warren Rojas / Photography by Jonathan Timmes Bastille’s blackberry torte melds pungent berries, moist cake and roasted peaches.
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